Shirasaya Sword T10 Clay Tempered Steel with High Quality Ebony Wood Saya
T10 Clay Tempered Steel Shirasaya Sword Full Tang and Fully Sharpened with High Quality Ebony Wood Saya .
Sword Type: Shirasaya
Steel Type: T10 Clay Tempered Steel
Blade Length: 71 Centimeters
Handle Length: 26 Centimeters
Blade Width: 3.2 Centimeters
Tang: Full Tang
Sharpness: Fully Sharpened
Blood Groove: With Bohi (Blood Groove)
Tsuba (Handguard): N/A
Fuchi (Hilt Collar): N/A
Kashira (Pommel): N/A
Menuki (Handle Ornaments): N/A
Saya (Scabbard): High Quality Ebony Wood Saya
Ito (Wrap): N/A
Ray Skin (Samegawa): N/A
Sword Bag: silk
This Japanese Shirasaya blade is full tang and made from high carbon steel that is fully sharpened, making it a battle ready sword with a carbon content of 1%, it indicates a harder and stronger metal designed for extensive Tameshigri or test cutting. This sword is made from T10 clay tempered steel, which has been differentially hardened.
This Shirasayas blade – just like the other non-folded T10 blades – are mirror polished to have a shiny surface. With a handle length of 26 centimeters and a blade length of 71 centimeters. The blade features a bohi (blood groove). Which makes the blade of this samurai Shirasaya lighter and quicker when wielding.
With a weight of 1.4 kg, this sword comes with a high quality ebony wood saya (scabbard) it is airtight so moisture and rust wont form on the blade when it is kept.
This Shirasaya sword is clay-tempered. The clay tempering process results with a genuine hamon (temper line), which molds the sword’s firmness and malleability. This beautiful Shirasaya sword is capable of most target cuttings such as bamboo poles, tatami mats and tree branches. Indeed, this shirasaya sword is a stunning combination of beauty and mystery.
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