9260 Spring Steel

9260 Spring Steel – Beginners Guide to 9260 Steel Katana

When buying a Katana for the very first time there are certain details that need to take into consideration. What is the best Katana steel? Experts say that the best one would be Spring Steel Katana. Buying this katana is one of the best affordable options at least for a beginner. This 9260 Steel will function as a cutting tool. 9260 Spring Steel is also known as Silicon Manganese Steel. This 9260 Steel Katana was dubbed as such because it contains ten times the silicon as those found on 5160 Spring Steel. Its best feature is its flexibility. 9260 Spring Steel springs back from an almost 90 degree bend. The blade must be fully hand made by one of the best traditional Japanese craftsman. The blade must be fully forged, polished and sharpened by hand by such an experience swordsmith. If not it can be considered as a waste of precious money on what could be a good tang. Containing 9260 Steel means that the surface of the blade is bright, smooth and it is also hard yet elastic enough. It would be a plus if it has Maru laminated structure. A rule of thumb would be to check if the blade in question can cut through a thick bamboo tree and sharp enough to slice on paper. The tsuba must be made of brass with two seppa spacer securing it. The blade collar must be made of brass as well. The tsuka should be wrap with genuine ray skin and tied with silk ITO.

Selecting a 9260 Steel Blade

When choosing a 9260 Spring Steel the hardness level must be high. This simply means it should be at least from mid to high 50s. The spring steel must have such attributes as the following:
• Excellent heat treatment
• High fatigue resistant
• Very resilient
This kind of 9260 Spring Steel is great when practicing frequently cutting techniques in dojo. This must be a blade strong enough to cut through single roll or even multiple rolls of tatami omote. This shall depend on the experience of the student. The second generation 9260 Steel uses a modified version of heat treatment to improve the performance of solid bodied blades. Craftsman uses etched hamon on these kind of blades. Before performing any cutting exercises, it is the responsibility of the owner to inspect flaws and detect damages on loose parts or fittings. It must be kept in mind that flaws or damages can never be used for cutting. Injuries and accidents are caused by such. This is no longer the responsibility of the sword maker.

Modern 9260 Spring Steel

Everyone loves a tough sword that is capable to withstand any onslaught and abuse. There are some makers who are capable of producing such 9260 Spring Steel swords. These are still considered as fine specimen of the swords used by warriors of long ago. These batch of 9260 Spring Steel sword shows toughness and is designed to be capable of continuously and relentlessly cut when used during dojo practice. Sword communities and forums remain abuzz when these swords debut in the world of sword collectors. If looking for a fancy sword this is not that kind. The blade is often roughly polished and the fittings are very basic. In some instances its looks can be not that impressive. However, one thing is obviously clear and that is this sword is tough as an old boot. It is capable of withstanding tough pressure. Suffice to say that it was described as rough around the edges but, it is capable of delivering the goods when the need arises. It is not an art sword but, a utilitarian blade. When looking at the sword closely and checking out the tsuka it is actually reinforced by replacing the second mekugi peg with brass pins. The sword may be homely but, it is durable in its raw state. The best way to know for sure if this sword works is to test it. It would be a good idea to test it to the edge of its limits. A good sword can cut through thick and heavy plastic containers. There will be no damage or trauma to the sword. However, for those that were not made of high quality materials expect some dents and damage.