Author Archives: Samurai
Yokote
The Yokote is the line that divides the body of the blade or Ji with its tip or Kissaki. There is a symmetry seen when the geometry of the blade changes from the blade to the tip. The Katana Yokote [Read More...]
Dec
Boshi
The Boshi is more than just an aesthetic part that runs along the Kissaki of the blade. This may look simple but, it requires a great deal of ability and expertise in order to create this pattern. Boshi Katana demonstrates [Read More...]
Dec
Ha
The tempered cutting edge of a blade is known as Ha. This is the opposite side of the Mune. This is also called as Hasaki or Yaiba. This is the blades razor sharp cutting edge. This part covers the entire [Read More...]
Dec
Samegawa
The most sought after Katana Samegawa is made of high grade ray skin. Even if this measures 26 inches on average each skin is unique and surprisingly affordable. Samegawa is also known as Same-Kawa. This wraps the tsuka or handle/hilt. [Read More...]
Nov