Wakizashi Sword T10 Clay Tempered Steel With Black Saya
T10 Clay Tempered Steel Wakizashi Sword Full Tang And Fully Sharpened With Black Saya, Iron Fitting And White Ray Skin Samegawa With Black Silk Wrap
Sword Type: Wakizashi
Steel Type: T10 Clay Tempered Steel
Blade Length: 51 Centimeters
Handle Length: 20 Centimeters
Blade Width: 3.2 Centimeters
Tang: Full Tang
Sharpness: Fully Sharpened
Blood Groove: No Bohi (Blood Groove)
Tsuba (Handguard): Iron Tsuba
Fuchi (Hilt Collar): Metal Alloy Fuchi
Kashira (Pommel): Metal Alloy Kashira
Menuki (Handle Ornaments): Metal Menuki
Saya (Scabbard): Black Saya
Ito (Wrap): Black Silk
Ray Skin (Samegawa): White Ray Skin
Sword Bag: silk
This is the T10 differentially hardened Wakizashi Sword. The blade is constructed from through hardened T10 and features a beautiful authentic Choji style hamon. The blade is full tang, sharp, and is fully capable of performing tameshigiri (test cutting).
The blade of the sword has been constructed from T10 High Carbon steel in a Maru Lamination. In accordance with Japanese tradition, the blade has been treated with a clay covering, applied to the entire sword except the cutting edge.
The blade is then heated and quenched in spring water. The combination of the quenching and the clay cover creates a significant temperature difference in the Ha of the blade and the rest of the sword.
The sword features a Japanese Phoenix tsuba made of iron, matching fuchi kashira (collar and end cap). The saya is hardwood black lacquered. Handle is authentic white samekawa wrapped with black ito cord.
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