Samurai Katana 1060 Carbon Steel with Black Saya
1060 Carbon Steel Samurai Katana Full Tang and Fully Sharpened with Black Saya , Metal Alloy Fitting and white Ray Skin Samegawa with black silk Wrap
Sword Type: Katana
Steel Type: 1060 Carbon Steel
Blade Length: 72 Centimeters
Handle Length: 27 Centimeters
Blade Width: 3.2 Centimeters
Tang: Full Tang
Sharpness: Fully Sharpened
Blood Groove: With Bohi (Blood Groove)
Tsuba (Handguard): Metal Alloy Tsuba
Fuchi (Hilt Collar): Metal Alloy Fuchi
Kashira (Pommel): Metal Alloy Kashira
Menuki (Handle Ornaments): Brass Menuki
Saya (Scabbard): Black Saya
Ito (Wrap): Black Silk
Ray Skin (Samegawa): White Ray Skin
Sword Bag: silk
This delicate black Katana sword is It is a full tang sword beautifully designed with a blood grove to give an audible feedback when the sword is swung to ensure balance, making it convenient to use. The edge is also fully sharpened and all its fittings are made of brass and metal alloy.
Made of 1060 carbon steel and features a sharp edge (can be ordered razor sharp during checkout), this Katana sword also comes with a genuine silk sword bag, a beautiful black rayon silk ito wrap and a white ray skin samegawa.
The blade length is 72 centimeters, and the handle is 27 centimeters, this classic handmade Katana comes with a beautifully black lacquered saya.
This Katana swords deep historical connection in the Japanese civilization is also being carefully considered by an expert sword maker, especially when it comes to design and functionality.
The Katana requires proper care and maintenance. It is important to clean it with a Choji oil, protect it with a saya when not in use, and expose it to fresh air from time to time to avoid moisture lock.