Samurai Wakizashi Sword T10 Clay Tempered Steel With Black Saya
T10 Clay Tempered Steel Wakizashi Sword Full Tang And Fully Sharpened With Black Saya, Iron Fitting And White Ray Skin Samegawa With Authentic Brown Leather Wrap
Sword Type: Wakizashi
Steel Type: T10 Clay Tempered Steel
Blade Length: 50 Centimeters
Handle Length: 20 Centimeters
Blade Width: 3.2 Centimeters
Tang: Full Tang
Sharpness: Fully Sharpened
Blood Groove: With Bohi (Blood Groove)
Tsuba (Handguard): Iron Tsuba
Fuchi (Hilt Collar): Metal Alloy Fuchi
Kashira (Pommel): Metal Alloy Kashira
Menuki (Handle Ornaments): Metal Menuki alloy
Saya (Scabbard): Black Saya
Ito (Wrap): Authentic Brown Leather
Ray Skin (Samegawa): White Ray Skin
Sword Bag: silk
This T10 Steel Wakizashi is a finely-made weapon that can be utilized for cutting practice. It is a full tang sword which means that it has a tang that extends throughout the whole tsuka, making the blade and its grip a single piece of high quality steel; this type of samurai sword has a certain level of rigidity and toughness which makes it a solid piece to enjoy during practice or test cutting.
The type of steel utilized for the samurai Wakizashis blade is the clay tempered T10 steel which is also called the tool steel or high speed steel. T10 steel has gained popularity due to its toughness and strength, and it is also better compared to carbon steel in terms of its durability and hardness; it is deferential hardened to have a hardened edge (helps retain a razor sharp edge) and a soft spine (allows the blade to bend without breaking).
This steel has a carbon content of just 1% but its edge has an HRC hardness of about sixty-two; since it is a tough blade, it is suitable for target cuttings such as tree branches, bamboo, as well as tatami mats. Additionally, its blade is sharpened thoroughly to provide you with a battle ready Wakizashi that can readily withstand the rigors of real dojo training or cutting practice.
Fullers (also referred to as blood grooves or Bohi) are also present to make the blade lighter, plus it also adds a little agility and quickness to the Wakizashi sword. The blade length measures 50 centimeters while its width is 3.2 centimeters; for its handle it has a length of 27 and the total weight of the Wakizashi is 1.25 kilograms. The tsuba is made from iron while the kashira, menuki, and fuchi are made of metal alloy.
This Wakizashi has a tsuka made of white ray skin that is wrapped with authentic brown leather, giving off a classy and sophisticated appearance. it also features a finely-made black saya with a beautiful finish. The Wakizashi comes with a free sword bag.