Katana Sword T10 Folded Clay Tempered Steel Hadori Polish With Full Ray Skin Buffalo Horn Saya
T10 Folded Clay Tempered Steel Katana Sword Hadori Polish Full Tang And Fully Sharpened With Full Ray Skin Buffalo Horn Saya, High Quality Copper Fitting And White Ray Skin Samegawa With Light Brown Silk Wrap
Sword Type: Katana
Steel Type: T10 Folded Clay Tempered Steel Hadori Polish
Blade Length: 72 Centimeters
Handle Length: 27 Centimeters
Blade Width: 3.2 Centimeters
Weight: 1.55KG
Tang: Full Tang
Sharpness: Fully Sharpened
Blood Groove: No Bohi (Blood Groove)
Tsuba (Handguard): High Quality Copper Tsuba
Fuchi (Hilt Collar): High Quality Copper Fuchi
Kashira (Pommel): High Quality Copper Kashira
Menuki (Handle Ornaments): High Quality Copper Menuki
Saya (Scabbard): Full Ray Skin Buffalo Horn Saya
Ito (Wrap): Light Brown Silk
Ray Skin (Samegawa): White Ray Skin
Sword Bag: silk
Katana Sword
This Katana is a full tang samurai sword so its blade goes all the way to its tsuka (handle), making the grip and the blade one piece of beautiful and sharp steel. The Katana weighs a total of 1.55 kilograms which is efficient enough for slicing, cutting, and even striking movements during practice.
Its blade is crafted from high quality T10 steel that has been sharpened and polished using the traditional Japanese Hadori polish process (Keisho). The T10 steel contains 1% carbon content and its edge has hardness of around 62 on Rockwell scale ; the blade was folded and has Damascus steel pattern which features classic hada on the Katana blade surface which enhances the artistic value of the sword. The toughness of this samurai Katana’s blade makes the weapon useful for cutting bamboo, tatami mats, and even small tree branches.
This samurai sword blade is clay tempered, its edge is hardened to allow the weapon to keep an extremely sharp edge; yet keep a soft spine, it is necessary to allow the sword to bend without breaking when swung not properly or hitting a very hard target with the wrong cutting technique. Additionally, this Katana is sharpened thoroughly so it can withstand the rigorous training in dojos, as well as practice cutting and slicing right in the backyard. The sword blade has a measurement of seventy-two centimeters in length while its width is 3.2 centimeters.
Its tsuka has a length that measures twenty-seven centimeters and it is finely wrapped with white ray skin which is covered in light brown rayon silk; the Katana also includes a saya made from full ray skin and buffalo horn on the koijuri and koiguchi. This Katana sword also features full fittings made from high quality copper.
