Battle Ready Katana Sword T10 Clay Tempered Steel Blue Acid Dye with White Saya
T10 Clay Tempered Steel Battle Ready Katana Sword Blue Acid Dye Full Tang and Fully Sharpened with White Saya , Metal Alloy Fitting and white Ray Skin Samegawa with white silk Wrap
Sword Type: Katana
Steel Type: T10 Clay Tempered Steel Blue Acid Dye
Blade Length: 72 Centimeters
Handle Length: 27 Centimeters
Blade Width: 3.2 Centimeters
Weight: 2KG
Tang: Full Tang
Sharpness: Fully Sharpened
Blood Groove: No Bohi (Blood Groove)
Tsuba (Handguard): Metal Alloy Tsuba
Fuchi (Hilt Collar): Metal Alloy Fuchi
Kashira (Pommel): Metal Alloy Kashira
Menuki (Handle Ornaments): Metal Alloy Menuki
Saya (Scabbard): White Saya
Ito (Wrap): White Silk
Ray Skin (Samegawa): White Ray Skin
Sword Bag: silk
Battle Ready Katana Sword
Katana swords are a valuable addition to any sword collection because of its rich tradition and the legacy it carries. This beautiful Katana sword is made of T10 steel, the blade has been treated with blue acid dye. The blue acid dye treatment is a natural color dyeing method, giving the blade an extraordinary look and it doesnt affect the sword performance, it is a great Katana for those who want a touch of uniqueness to their sword
This Katana sword has a blade length of 72 centimeters, a handle length of 27 centimeters. Its tsuba (handguard), fuchi (hilt collar), kashira (pommel) and its menuki (handle ornaments), are all made of metal alloy. It is a full tang sword that It is fully sharpened and protected by a classic white saya with an elegant white tsuka ito and rayskin samegawa.
This swords steel type of T10 makes it an ideal use for tameshigiri (bamboo/mat cutting), as well as for training and practice. The T10 steel, also called High Speed Steel, is a superb material when it comes to making samurai swords.
The tungsten component present in this type of steel adds extra protection from scratches. It is also extremely durable. The said qualities are maximized when properly clay tempered. An exposure to the fresh air, along with repetitive cleaning with Choji oil and polishing, are also necessary.
