Baton Sword 1060 Carbon Steel with Stainless Steel Scabbard and Handle
1060 Carbon Steel Baton Sword with Kiriha Zukuri Kissaki. The blade is full tang without Bohi and features Stainless Steel Scabbard and Handle
Sword Type: Baton Sword
Steel Type: 1060 Carbon Steel Kiriha Zukuri Kissaki
Blade Length: 50 cm
Handle Length: 78 extension cm
Blade Width: 2.5 cm
Weight: 2.8KG
Tang: Full Tang
Sharpness: Sharpened
Blood Groove: No Bohi (Blood Groove)
Tsuba (Handguard): N/A
Fuchi (Hilt Collar): N/A
Kashira (Pommel): N/A
Menuki (Handle Ornaments): N/A
Saya (Scabbard): Stainless Steel Scabbard and Handle
Ito (Wrap): Non
Ray Skin (Samegawa): Non
Sword Bag: Silk
Baton Sword
Here is the traditional full hand crafted Baton Sword made with 1060 Carbon Steel.
The Baton Sword is actually a full tang blade held by two Mekugi pegs.
The popular 1060 steel type is our most simple steel making of Baton Sword blade. As it is built from carbon steel, it needs proper oiling & routine maintenance.
1060 Carbon Steel Baton Sword
With a blade that’s 50 cm long, 2.5 cm wide, and weighs 2.8KG, the Baton Sword is really a well-built & balanced piece.
A protective case called “Saya” is included with Baton Sword to help keep the blade safe when not in use. The body of Stainless Steel Scabbard and Handle is typically constructed for katana, making it simple to slide in the sword.
The Baton Sword is generally characterized by a sharp blade. If you want it non-sharp or to make it ultra-sharp, then there’s an option to pick out your preferred sharpness level.
In order to make the sword much more unique and personal, you may ask for very specific engravings on your blade, like symbol or initials.
When thinking of ideas to give as a gift to anyone who is special, a Baton Sword or handmade samurai sword is a once-in-a-lifetime memorable gift to present.
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